Recipe for cooking carrot salad supreme

Super Salad Recipes :: Gelatin Salads

Carrot Salad Supreme

1 (8 oz.) can crushed pineapple,
    drained and juice reserved
1 sm. box orange gelatin
8 oz. softened cream cheese
1 C. finely grated carrots
1 envelope whipped topping mix

Add enough boiling water to pineapple juice to make 2/3 C.. Mix with gelatin. Let cool.

Cream cheese well. Add carrots, pineapple, and gelatin to cream cheese. Prepare whipped topping mix according to pkg. directions and fold into gelatin mixture. Pour into 12 x 8-in. glass dish. Refrigerate overnight.

Cut into squares. Remove from pan with spatula as this is a soft salad.