Recipe for cooking blackberry salad

Super Salad Recipes :: Gelatin Salads

Blackberry Salad

2 lrg. boxes blackberry gelatin
3 1/4 C. hot water
1 (15 oz.) can blueberries and juice
1 (8 oz.) can crushed pineapple

Mix gelatin and hot water until gelatin is dissolved. Add blueberries and pineapple, including juices. Pour into a 13 x 9-in. dish. Chill until congealed. Spread with topping just before servings, then sprinkle with nuts.

Topping
8 oz. cream cheese
1/2 C. sour cream
1/3 C. sugar
1/2 tsp. vanilla extract or flavoring
1 1/2 C. nuts, chopped finely

Mix first 4 ingredients well. Spread on top of salad. Sprinkle with nuts.