Recipe for cooking beet surprise salad

Super Salad Recipes :: Gelatin Salads

Beet Surprise Salad

1 sm. box lemon gelatin
2 C. diced or julienne canned beets
1 Tbsp. brown sugar
1 Tbsp. prepared horseradish
1/4 tsp. salt
6 whole cloves
12 whole allspice
1 (3-in.) piece cinnamon
1/3 C. wine vinegar
2/3 C. dry white wine or water

Put gelatin in lrg. bowl. Drain liquid from beets into measuring C.; add enough water to make 1 C.. Pour into saucepan; add brown sugar, horseradish, salt and spices. Heat to boiling; reduce heat and simmer 1 min.

Strain into gelatin and stir until gelatin dissolves. Add vinegar, wine and drained beets. Pour into 1 1/2-qt. ring mold or 6 individual molds. Chill until firm, then remove from mold. Serve on shredded greens.

Servings 6.