Recipe for cooking asparagus souffle salad

Super Salad Recipes :: Gelatin Salads

Aspargus Souffle Salad

1 sm. box lemon gelatin
1 sm. box lime gelatin
1 C. water
2 (10 1/2 oz.) cans cream of asparagus soup
2 Tbsp. vinegar
1 C. shredded, unpared cucumber
1/2 C. diced celery
1/2 C. mayonnaise or salad dressing

In saucepan, mix gelatin and water. Gradually blend in soup; heat and stir until gelatin dissolves. Add mayonnaise and vinegar. Beat smooth with whisk, rotary beater or electric mixer. Add cucumber and celery. Pour into a 13 x 9-in. pan. Chill until firm. Texture will be thick and creamy, not like usual gelatins.

Servings 15.