Recipe for cooking fluffy cheesecake

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Fluffy Cheesecake

Crust
1/2 C. (1 stick) butter
22 finely crushed graham crackers (2 C.)

Filling
1 sm. box lemon gelatin
1 C. boiling water
1 C. sugar
3 oz. cream cheese
1 sm. can crushed pineapple, drained
1 lrg. can evaporated milk (almost frozen)
Juice of 1/2 lemon

Melt butter and add graham crackers. Press all but 1/2 C. of this mixture in a 13 x 9-in. dish.

Dissolve gelatin in water; cool. Cream sugar and cream cheese (a little of the cooled gelatin makes approximately this easier). Whip canned milk, adding lemon juice; beat until very stiff. Mix gelatin and cream cheese mixture together. Add pineapple. Fold in whipped milk mixture. Pour into crumb-lined dish. Sprinkle remaining crumbs on top, adding 1/2 C. chopped finely nuts if desired. Chill.