Recipe for cooking floating raspberries dessert

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Floating Raspberries Dessert

Crust
1 C. flour
1/4 C. brown sugar
1/2 C. butter
1/2 to 1 C. nuts, chopped

2nd Layer
24 marshmallows
2/3 C. milk
1 C. whipped cream

3rd Layer
1 sm. box raspberry gelatin
1 C. hot liquid
1 pkg. frozen raspberries

Mix sugar, butter and flour for crust. Add nuts; press into a 13 x 9 x 2-in. pan. Bake 15 min. at 300 degrees F.

Mix together marshmallows and milk in saucepan; heat until melted. Cool. Fold in whipped cream. Refrigerate to cool; pour into crust.

Dissolve gelatin in hot liquid. If frozen raspberries are used, heat juice with water for this hot liquid. Otherwise, just use hot water. Add raspberries; chill until partially set.

Pour over marshmallow mixture; chill until firm.

Servings 10.