Recipe for cooking edible fishbowl

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Edible Fishbowl

Clean glass fishbowl
3 (6 oz.) pkg.s blueberry gelatin
1 C. grapes
Gummy fish, worms, sharks

Prepare blueberry gelatin according to the directions and refrigerate until partially set.

Meanwhile decorate the ocean floor (bottom of fish bowl) with berries. This is the rocky bottom. Spoon the blue gelatin (water) over the fruit. Push gummy fish, worms, sharks, etc. into the gelatin with wooden skewer stick. Place in the refrigerator to chill.