Recipe for cooking easy fruit sorbet

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Easy Fruit Sorbet

1 sm. box gelatin or sugar free (any flavor)
1/2 C. sugar
1 1/2 C. boiling water
1/2 C. cold water ice cubes
1 to 1 1/2 C. mashed or pureed fresh fruit

Dissolve gelatin in boiling water. Add sugar and stir until dissolved.

Mix together water and ice cubes to make one C.. Add to gelatin and stir until ice is melted. Stir in fruit and pour into a 9 x 13-in. pan. Freeze until crystals form around edges of pan, about 1-in.. Spoon mixture into a chilled blender or processor and blend at high speed until smooth but not melted, about 30 seconds. Pour into a 9 x 5-in. bread loaf pan and freeze until firm.

Suggested flavor combinations: strawberry gelatin and strawberries; peach gelatin and peaches or nectarines; lemon gelatin and bananas; lemon gelatin and honeydew; peach gelatin and cantaloupe.

Makes approximately 5 1/2 C. or 10 servings.