Recipe for cooking creamy strawberry pie

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Creamy Strawberry Pie

1 graham cracker crumb crust
1 (8 oz.) container Cool Whip, thawed
1 sm. box strawberry gelatin
1 C. chopped strawberries
2/3 C. boiling water
1/2 C. cold water
Ice cubes

In a lrg. bowl, stir boiling water and gelatin for 2 min. or until gelatin is completely dissolved. Mix cold water and ice cubes to make 1 1/4 C.; add to dissolved gelatin, stirring until slightly thickened.

Stir in Cool Whip and strawberries with a whisk until smooth. Refrigerate for 15 min. or until gelatin will mound. Spoon filling into pie crust and refrigerate until firm or about 4 hr..

Garnish with fruit and serve.