Recipe for cooking creamy jigglers

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Creamy Jigglers

2 1/2 C. boiling water
2 (8 oz.) packs or 4 (four servings size)
    Jell-O Gelatin Dessert (any flavor)
1 C. cold milk
1 sm. box Jell-O Vanilla Instant Pudding

Stir boiling water into gelatin in lrg. bowl at least 3 min. until completely dissolved. Let cool for 30 min. at room temperature.

Pour gelatin into a med. bowl. Add pudding mix. Beat with a wire whisk for 1 min. quickly pour into gelatin. Stir with a wire whisk until it is well blended. Pour into a 13 x 9-in. pan. Refrigerate for 3 hr. or until firm.

Dip the bottom of the pan into warm water for about 15 seconds. Cut into decorative shapes with cookie cutters all the way through the gelatin or cut into 1-in. squares.

Makes approximately approximately 24 pieces.