Recipe for cooking cranberry sour cream mold

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Cranberry Sour Cream Mold

2 sm. boxes strawberry gelatin
1 3/4 C. boiling water
1 (16 oz.) can jellied cranberry sauce
1 C. sour cream

Dissolve gelatin in boiling water. Chill until slightly thickened.

Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-C. mold. Chill until firm.