Recipe for cooking cranberry mousse

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Cranberry Mousse

1 (3 oz.) box raspberry gelatin
1 C. bottled cranberry juice
1 (16 oz.) can cranberry-raspberry sauce
1 1/2 C. thawed whipped topping

Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one min. Stir into gelatin mixture. Chill several hr. until thickened.

Fold in whipped topping. Pour into a mold, dessert dishes or a baked pie shell. Chill until firm.

Servings 6 to 8.