Low-Fat and Low-Calorie Recipes :: Gelatin Desserts
1 (16 oz.) can jellied cranberry sauce
1 (6 oz.) box raspberry Jell-O
1 C. chopped finely walnuts
Have ready a greased 9-in. square pan.
Mix together cranberry sauce and Jell-O in saucepan. Cook and stir constantly until mixture comes to full rolling boil. Boil for 3 to 4 min. Remove from heat and stir in nuts. Immediately pour into prepared pan. Chill until firm. Cut into pieces.
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