Recipe for cooking color vision cake

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Color Vision Cake

This recipe appeared in a story for 50th anniversary of boxed cake mixes. The Color Vision Cake, developed by the Betty Crocker kitchens, uses the fruit gelatin powder of your choice to create a vibrant color and flavor. Recipe from General Mills.

1 (18.25 oz.) pkg. pudding-included white cake mix
3 Tbsp. dry gelatin powder from sm. box fruit-flavored
    gelatin; reserve remaining powder.

Frosting
Reserved gelatin powder
1/3 C. butter or butter replacement, melted
3 Tbsp. evaporated milk, or more as needed
3 1/2 C. powdered sugar

Preheat oven to 350 degrees F. Grease and flour 2 (8- or 9-in.) round pans, or use cooking spray.

Prepare cake mix as directed on pkg., except add the 3 Tbsp. of dry gelatin with the water. (Reserve remaining gelatin for frosting.) Divide batter between pans. Bake and cool as directed on pkg..

Meanwhile, beat reserved gelatin, butter and evaporated milk in med. bowl on low speed 1 min., scraping bowl constantly. Gradually beat in powdered\", sugar until smooth. If necessary