Recipe for cooking chocolate jewel pie

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Chocolate Jewel Pie

2 C. chocolate cookie crumbs
1/2 C. butter or butter replacement, melted
1 sm. box red colored Jell-O
1 sm. box green colored Jell-O
1 sm. box yellow colored Jell-O
1 C. whipping cream, whipped
Chocolate syrup for garnish
Fresh fruit for garnish
4 1/2 C. boiling water

Prepare chocolate crust by mixing cookie crumbs with melted butter. Pat into bottom of square cake pan and refrigerate until crumbs set and form a crust.

Dissolve red Jell-O in 1 1/2 C. of boiling water. Pour into bread loaf pan and chill until firm. Do the same with green and yellow Jell-O. You will be using three bread loaf pans.

When gelatins are firm, cut all three flavors into cubes. Pour cubes of Jell-O into the whipped cream and mix gently. Pour whipped cream mixture into chocolate cookie crust. Top with sliced fresh fruit and drizzle with chocolate syrup.