Recipe for cooking candy cane popcorn balls

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Candy Cane Popcorn Balls

1/4 C. butter or butter replacement
1 bag miniature marshmallows (6 C.)
1 (4 oz.) box gelatin (any flavor)
12 C. popped popcorn (3 qt.)
1 C. candy corn

Microwave butter and marshmallows in lrg. microwavable bowl on HIGH for 1 1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin until well mixed. Pour marshmallow mixture over popcorn and candy corn in lrg. bowl. Mix lightly until well coated. Shape into 15 balls or other shapes with greased or wet hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.

Yield: 15