Recipe for cooking cajun strawberry pop cake

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Cajun Strawberry Pop Cake

1 (18.25 oz.) box Duncan Hines yellow cake mix
1 (3 oz.) box strawberry gelatin
1 can strawberry soda pop
1 sm. box vanilla instant pudding
1 med. container Cool Whip

Mix cake as directed on top and bake in oblong pan. Just before cake is done, mix gelatin with 2 C. boiling water. Remove cake from oven; with fork prick holes all over top of cake. Then pour gelatin and 1/2 can strawberry pop over top of cake. Cool. Refrigerate overnight.

The next day, mix vanilla instant pudding according to directions on box. Mix together Cool Whip and pudding for cake topping. Spread mixture over cake.