Recipe for cooking banana whip

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Banana Whip

1 (4 oz.) box sugar free Jell-O, any flavor
3/4 C. boiling water
1/2 C. cold whole milk
Ice cubes
1 med. banana, sliced

Mix together gelatin and boiling water in a blender. Blend until dissolved, about 30 seconds. Add milk and ice cubes to make 1 1/4 C.. Stir in blender until partially melted. Add banana slices; blend until smooth.