Recipe for cooking avocado aspic

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

Avocado Aspic

1 sm. box raspberry gelatin
2 C. hot tomato juice
1 Tbsp. horseradish
1 avocado

Dissolve gelatin in tomato juice. Add and mix in horseradish. Line bottom of 1 pint mold with avocado slices. Top with gelatin mixture. Refrigerate until set.

Servings 4.