Recipe for cooking all-american jell-o cake

Low-Fat and Low-Calorie Recipes :: Gelatin Desserts

All-American Jell-O Cake

1 (18.25 oz.) box cake mix
1 sm. box strawberry Jell-O
1 sm. box blueberry Jell-O
1 (12 oz.) container Cool Whip

Prepare cake mix according to directions on box, and bake in two layers.

Remove cakes from pans. Clean pans. Return cool cake to pans. Pierce cake with meat fork 1/2 in. apart.

Mix strawberry Jell-O and 1 C. boiling water; pour over first layer.

Repeat with blueberry Jell-O for second layer. Refrigerate 3-4 hr..

Dip pans in hot water to loosen cake. Put layers atop each other, using Cool Whip for filling and frosting.

Decorate top with sm. American flags.