Recipe for cooking pineapple-cottage cheese mold

Super Salad Recipes :: Fruit Salads

Pineapple-Cottage Cheese Mold

2 tsp. Knox gelatin
3 Tbsp. cold water
1 C. pineapple juice or pineapple juice plus water
2 Tbsp. lemon juice
2 Tbsp. sugar
Pin. of salt
1 (9 oz.) can crushed pineapple, drained
1/3 C. chopped finely celery
1/3 C. cottage cheese

Sprinkle gelatin on cold water and soak a few min.

Heat fruit juices. Add sugar, salt and gelatin. Stir until gelatin is dissolved.

Chill until thickened enough to hold remaining ingredients in place. Stir in the pineapple, celery and cottage cheese.

Chill until firm.

4 servings