Recipe for cooking frozen pink cherry salad

Super Salad Recipes :: Fruit Salads

Frozen Pink Cherry Salad

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) container frozen nondairy topping
1 can sweetened condensed milk
1 C. chopped pecans

Mix first 4 ingredients. Stir until partially set.

Add pecans. May be frozen and cut into squares for later use.

Variation
You may add 1 sm. jar drained maraschino cherries and/or 2 C. miniature marshmallows.