Recipe for cooking sago soup

Soups for Salads :: Fruit and Dessert Soups

Sago Soup

1 full pkg. Min. tapioca
1 full box raisins
1 full box currants
3 tsp. cinnamon
2 to 3 1/2 C. sugar
2 lemons, sliced very thin
3 qt. water
2 qt. frozen blackberries

Boil water, then add tapioca. Cook and keep stirring so it doesn\",t stick or get lumpy. Add at least 2 C. of the sugar and the cinnamon. Stir and then add raisins and currants. Add blackberries. Continue cooking