Recipe for cooking chocolate-hazelnut soup

Soups for Salads :: Fruit and Dessert Soups

Chocolate-Hazelnut Soup

6 servings

4 C. light cream
6 oz. sweet chocolate
1/3 C. sugar
1/2 C. Nutella
4 egg yolks
1/2 C. heavy cream, whipped, for topping
1/2 C. flaked, toasted hazelnuts, for topping

Mix together cream, chocolate, sugar and Nutella in saucepan over med. heat, stirring until chocolate and Nutella have melted.

Thoroughly beat egg yolks. Stir in 1/2 C. of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 min.

Serve hot or cold, garnished with whipped cream and nuts.