Recipe for cooking cantaloupe soup

Soups for Salads :: Fruit and Dessert Soups

Cantaloupe Soup

1 lrg. cantaloupe, pared, seeded and chopped
3 Tbsp. sugar
2 Tbsp. snipped fresh mint leaves
1/2 C. dairy sour cream
1/4 C. dry white wine
2 tsp. grated orange peel
Fresh mint leaves

Place cantaloupe, sugar and the 2 Tbsp. mint leaves in a blender. Cover and process until smooth. Stir in sour cream, wine and orange peel.

Serve soup in one half of a cantaloupe with the seeds removed. Garnish with mint leaves.

Makes approximately 6 (2/3 C.) servings.