Recipe for cooking lemon butter baked halibut

Low-Fat and Low-Calorie Recipes :: Fish and Seafood

Lemon Butter Baked Halibut

1 lb. halibut fillets
1 Tbsp. butter, melted
1 Tbsp. lemon juice
1 Tbsp. chopped fresh dill
1/2 tsp. salt
3 Tbsp. flour
Lemon pepper, to taste

Preheat oven to 375 degrees F. Spray a nonstick baking sheet with cooking spray.

Mix together butter and lemon juice in a sm. bowl.

Mix dill, salt, flour and pepper on a plate. Dip fish in butter and lemon then roll in the flour mixture.

Bake for 15-20 min., turning half way through baking. For a crispier texture place under broiler for the last few min. of cooking.

Makes approximately 4 servings.

3.5 WW points