Recipe for cooking baked stuffed shrimp

Low-Fat and Low-Calorie Recipes :: Fish and Seafood

Baked Stuffed Shrimp

3 whole green onions, minced
2 cloves minced garlic
1 tsp. parsley
1/4 tsp. thyme
2 Tbsp. sun-dried tomatoes, not in oil, cut into bits
3/4 C. fresh bread crumbs
1 Tbsp. grated Parmesan cheese
1 lb. lrg. shrimp, peeled, deveined and butterflied
Salt and pepper, to taste

Saute onions, garlic, parsley and thyme in skillet, sprayed with nonstick cooking spray until onions become soft.

Preheat oven to 450 degrees F.

Lay shrimp in sprayed baking dish, cut side down, with tail shells pointing up. Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center.

Bake until the shrimp are pink and the stuffing is well browned, about 10 to 12 min. Garnish with lemon wedges if desired.

Servings 4. Servings size: 1/4 recipe

Per Servings: 160.4 Cal., 2.1g Fat, 3.5g Fiber

3 WW points