Recipe for cooking tuna-pasta salad

Super Salad Recipes :: Fish and Seafood Salads

Tuna-Pasta Salad

1 C. mayonnaise
2 Tbsp. red wine vinegar
Dash of pepper
1 C. twist macaroni, cooked, drained
1 (7 oz.) can tuna, drained and flaked
1 C. cooked peas
1 C. sliced celery
1/2 C. chopped red onion
1/4 C. snipped dill or 1 Tbsp. dried dill weed

In lrg. bowl stir together mayonnaise, vinegar and pepper until smooth. Add macaroni, tuna, peas, celery, onion and dill. Toss to coat well. Cover; refrigerate at least 2 hr. to blend flavors.

Makes approximately 4 servings.