Recipe for cooking squid salad rings

Super Salad Recipes :: Fish and Seafood Salads

Squid Salad Rings

Posted by JBic01 at recipegoldmine.com 8/15/02 6:28:49 pm

Source: Squid, The Versatile Shellfish

2 lb. whole squid
1 qt. boiling water
1 Tbsp. salt
1 clove garlic, crushed
1 bay leaf
1 C. diced celery
1/3 C. sliced green olives
3/4 C. Italian salad dressing paprika

Clean squid.

Add salt, garlic, bay leaf and squid to boiling water. Cover and simmer for 10-15 min. or until squid are tender. Drain and rinse in cold water. Drain. Cut mantle into 1/4-in. rings. Cut tentacles into 1/2-in. pieces.

Mix together celery, olives, Italian dressing and squid. Cover and let stand for several hr. in refrigerator. Sprinkle with paprika.

Makes approximately approximately 2 1/2 C. salad. Serve as an appetizer.