Recipe for cooking south pacific seafood bowl

Super Salad Recipes :: Fish and Seafood Salads

South Pacific Seafood Bowl

This is a favorite recipe from the California Iceberg Lettuce Commission.

1 head iceberg lettuce
Green Goddess Dressing
8 oz. cooked prawns or shrimp
1 papaya
2 kiwifruit
1/2 fresh pineapple
8 whole strawberries
4 sprigs fresh mint

Core, rinse and drain lettuce; chill in disposable plastic bag or plastic crisper. Prepare Green Goddess Dressing.

Shortly before servings, cut lettuce in bite-size chunks to measure 1 1/2 qt.. Place in 4 individual servings bowls. Cut prawns in halves lengthwise. Peel papaya, kiwifruit and pineapple. Seed papaya and cut into wedges. Slice kiwifruit, and cut pineapple into spears. Arrange shrimp and fruits on lettuce. Garnish with mint sprigs.

Serve with Green Goddess Dressing.

Makes approximately 4 servings.

Green Goddess Dressing
Mix together 3/4 C. mayonnaise, 2 Tbsp. chopped scallion, 1 1/2 Tbsp. tarragon flavor white wine vinegar, 1 Tbsp. chopped parsley, 1/2 tsp. each tarragon, crumbled, and anchovy paste, and 1/8 tsp. pressed fresh garlic.

Makes approximately 1 C..