Recipe for cooking shrimp arnaud

Super Salad Recipes :: Fish and Seafood Salads

Shrimp Arnaud

1 C. extra virgin olive oil
1/3 C. tarragon vinegar
2 tsp. paprika
1/4 tsp. salt
1 tsp. sugar
1 jar Creole mustard
12 lrg. boiled shrimp per person
Lettuce, shredded
Tomatoes, qt.ered
Hardboiled eggs

Mix first 5 ingredients well for sauce. Fold mustard into mixture. This requires a lot of mixing and must be mixed again if allowed to stand. Allow 1 dozen lrg. boiled shrimp for each servings. Place shrimp on a bed of finely shredded crisp lettuce leaves. Garnish with qt.ers of ripe tomatoes and slices of hardboiled eggs. Pour generous servings of sauce over all.

Serve with hot buttered French bread which may be dunked in the sauce.

Makes approximately 2 C. sauce.