Recipe for cooking raspberry shrimp salad with raspberry vinaigrette

Super Salad Recipes :: Fish and Seafood Salads

Raspberry Shrimp Salad with Raspberry Vinaigrette

Raspberry Vinaigrette
1 Tbsp. Dijon mustard
3 Tbsp. raspberry vinegar
9 Tbsp. canola oil
2 Tbsp. raspberry puree
2 tsp. sugar
Salt and pepper to taste

Shrimp
2 C. cleaned, cooked shrimp
1 C. raspberries
1 C. chopped mango
1 Tbsp. chopped finely red onion
4 C. salad greens

Whisk the mustard, vinegar, oil, raspberry puree and sugar until emulsified. Add salt and pepper to taste.

Mix together shrimp, mango and onion. Toss with 4 Tbsp. of dressing. Gently fold in raspberries. Toss greens with 4 Tbsp. of dressing.

Divide greens onto four plates; top with shrimp mixture. Serve extra dressing on the side.

Servings 4.