Recipe for cooking molded fish salad

Super Salad Recipes :: Fish and Seafood Salads

Molded Fish Salad

1 envelope Knox gelatin
1 can tomato soup
8 oz. cream cheese
1 C. mayonnaise
1 sm. green bell pepper, chopped finely
1 1/2 C. celery
1 sm. onion, chopped
1 can tuna fish, crab or shrimp
Stuffed olives
Pecans

Dissolve gelatin in 1/4 C. cold water. Heat soup and add cheese and gelatin. Stir until well blended. Cool, then add remaining ingredients. Pour into a fish mold. Refrigerate. Unmold and decorate as desired.