Recipe for cooking hot tuna salad

Super Salad Recipes :: Fish and Seafood Salads

Hot Tuna Salad

1 (10 3/4 oz.) can condensed cream of chicken soup
1 (6 oz.) can tuna, drained
1 C. diced celery
1/4 C. chopped finely onion
1/2 C. salad dressing or mayonnaise
1/2 tsp. salt
1/4 tsp. ground black pepper
3 hard-cooked eggs, sliced
1 C. crushed potato chips
Additional egg slices and chopped fresh parsley for garnish

Preheat oven to 400 degrees F.

Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices. Pile lightly into individual baking shells or a 1 1/2-qt. casserole. Sprinkle with potato chips. Bake 25 min. or until hot. Garnish with egg slices and parsley.

Makes approximately 6 servings.