Recipe for cooking hawaiian crab salad

Super Salad Recipes :: Fish and Seafood Salads

Hawaiian Crab Salad

1 (6 oz.) pkg. King crab or snow crab meat
1 fresh pineapple
1 ripe avocado
1 Tbsp. lemon juice
1/3 C. sliced water chestnuts
1 chopped finely green onion
1 C. mayonnaise
1/4 tsp. curry powder

Thaw crab meat; drain and separate into chunks. Halve pineapple lengthwise and remove core. Scoop out fruit and cut into chunks. Peel avocado and coarsely dice; sprinkle with lemon juice. Toss together pineapple chunks, water chestnuts, avocado, green onion and crab meat. Spoon into pineapple shells and garnish with mayonnaise seasoned with curry.

Servings 4 to 6.