Recipe for cooking crab chow mein salad

Super Salad Recipes :: Fish and Seafood Salads

Crab Chow Mein Salad

6 oz. crab (frozen, fresh or canned (if using
    canned, be sure to rinse well)
1 (10 oz.) pkg. frozen peas, cooked (do not overcook)
1 sm. green onion, minced
1 C. chopped celery
3/4 C. mayonnaise
1 tsp. soy sauce
1 Tbsp. lemon juice
1/8 tsp. ground ginger
1/8 tsp. garlic salt
1 (7 1/2 oz.) can chow mein noodles

You may also use both shrimp and crab if you wish. Cook peas; drain. Drain crab and shrimp. Mix together peas, seafood and onions. Chill. Add celery after chilling. Mix mayonnaise, soy, lemon, ginger and garlic salt. Add to first mixture.

Just before servings, add chow mein noodles.