Super Salad Recipes :: Fish and Seafood Salads
4 (6 oz.) cans tuna, drained
1 lemon, juiced
2 C. mayonnaise
4 stalks celery, diced
1/2 C. sweet pickle relish
In a mixing bowl, Mix together the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.
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