Recipe for cooking wagon wheels

Starters and Snacks :: Finger Foods

Wagon Wheels

10 (6-in.) flour tortillas
16 oz. softened cream cheese
9 oz. Monterey jack cheese, shredded
2 C. homemade or bottled salsa
5 to 6 scallions, chopped
1 (16 oz.) can black olives, drained and chopped
1 ripe avocado, peeled, pitted and sliced thin

Spread each tortilla with a layer of cream cheese. Sprinkle with Monterey Jack cheese, salsa, scallions and olives. Top with some avocado slices. Roll up as tightly as possible and place seam side down in a 13 x 9-in. dish. Cover with plastic wrap; refrigerate for 8 to 24 hr..

To serve, slice into 1-in. rounds.