Recipe for cooking veggie bars

Starters and Snacks :: Finger Foods

Veggie Bars

Posted by Shellbob at recipegoldmine.com 11/8/2001 4:44 pm

2 (8 oz.) cans refrigerated crescent rolls
16 oz. softened cream cheese
1/4 C. mayonnaise or salad dressing
1 med. sweet red pepper, chopped
1 (1 oz.) envelope ranch style salad dressing mix
1 med. green bell pepper, chopped
3/4 C. (3 oz.) shredded Cheddar cheese
1/2 C. coarsely chopped broccoli florets
1/2 C. coarsely chopped fresh mushrooms

Unroll crescent roll dough. Place in a lightly greased 15 x 10 x 1 in. jellyroll pan, pressing edges and perforations together to line bottom of pan. Bake at 350 degrees F for 7 to 8 min. or until browned. Cool.

Mix together cream cheese, mayonnaise and salad dressing mix; beat at med. speed with an electric mixer 1 min. or until smooth. Spread over crust in pan.

Mix together peppers and remaining ingredients; sprinkle over cream cheese mixture. Cover and chill 8 hr..

Cut into 1 1/4-in. squares.

Yield: 8 dozen.