Recipe for cooking vegetable bars

Starters and Snacks :: Finger Foods

Vegetable Bars

This recipe can easily be halved.

2 pkg. crescent rolls

Press out on greased jellyroll pan. Bake as directed on pkg.. Cool.

16 oz. cream cheese
1/2 C. mayonnaise
1/2 envelope dry ranch dressing

Mix in blender. Spread over cooled crescent bars.

Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on top, add shredded Cheddar cheese.

Makes approximately approximately 32 bars. Refrigerate.