Recipe for cooking tostaditas with gulf crab

Starters and Snacks :: Finger Foods

Tostaditas with Gulf Crab

1 lb. fresh crab meat
2 Tbsp. mayonnaise
2 Tbsp. heavy cream
1 Tbsp. chipotle sauce (optional)
1 tsp. salt
3 dozen tortilla rounds or triangles, crisply fried

Carefully check the crab meat for any extraneous pieces of shell. Mix together crab meat in a mixing bowl with mayonnaise, heavy cream, salt and chipotle sauce, if desired. Mix until crab is well-coated but do not overmix. Refrigerate until ready to serve.

Serve on tortilla rounds or triangles with a dollop of guacamole.