Recipe for cooking spicy cream cheese slices

Starters and Snacks :: Finger Foods

Spicy Cream Cheese Slices

16 oz. softened cream cheese
1/2 C. Cheddar cheese, grated
1 envelope Hidden Valley Ranch Salad Dressing Mix (dry)
1 (4 oz.) can diced green chiles
4 scallions, chopped
1/3 C. (or less) mayonnaise
4 oz. black olives, chopped
10 green olives, sliced
1 (4 oz.) jar pimentos
1 pkg. (10) flour tortillas

Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hr. or overnight before slicing.

Slice 1/4- to 1/2-in. thick slices. Will keep 3 weeks or more if refrigerated. Recipe can be halved.