Recipe for cooking smoked beef pinwheels

Starters and Snacks :: Finger Foods

Smoked Beef Pinwheels

8 oz. softened cream cheese
1 Tbsp. grated onion
1 tsp. horseradish
Dash of Worcestershire sauce
4 oz. dried beef (from jar or pkg.)

Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency. Separate meat slices. Lay out five slices, slightly overlapping on an 18-in. piece of aluminum foil. Lay out two more rows to form a rectangle of meat. Spread with cheese mixture. Roll up jellyroll-fashion, using foil to bring up meat at beginning of roll. Use fingers to roll until complete. Chill.

Just before servings, slice into 1-in. slices