Recipe for cooking shrimp louisianne

Starters and Snacks :: Finger Foods

Shrimp Louisianne

3/4 C. Dijon or Creole mustard
3/4 C. canola oil
4 Tbsp. catsup
1/2 C. vinegar
Hot pepper sauce, to taste
1 bell pepper, diced
3 scallions, chopped
2 to 3 lb. cooked, cleaned shrimp

Mix together all ingredients and chill.

Serve with wooden picks as an hors d\",oeuvre