Recipe for cooking shrimp cocktail

Starters and Snacks :: Finger Foods

Shrimp Cocktail

Juice of 1/2 lemon
1/2 tsp. horseradish
1/2 tsp. vinegar
8 drops Tabasco sauce
1/2 tsp. tomato catsup

Boil, peel and de-vein shrimp and place them in individual servings dishes.

Mix together above ingredients. This quantity is sufficient for one dish of shrimp. Increase the quantities by the number of dishes you prepare.

Chill the shrimp in the sauce thoroughly. Serve ice cold.