Recipe for cooking sherried nuts

Starters and Snacks :: Finger Foods

Sherried Nuts

1 1/4 C. light brown sugar
2 Tbsp. light Karo syrup
1/4 C. sherry
1 tsp. salt
3 C. nuts

Cook all ingredients, except nuts, to threadlike stage - about 5 min. after the syrup boils over med. heat.

Add nuts and stir until well coated. Roll nuts in sugar. Put sugar in a jar and add a few nuts. Shake the jar to coat the nuts. DO NOT double this recipe.