Recipe for cooking pork on horseback

Starters and Snacks :: Finger Foods

Pork on Horseback

2 Tbsp. prepared horseradish
2 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
8 oz. cream cheese, at room temperature
6 thin slices boiled ham

Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freeze 2 hr. or overnight.

Cut into sm. cubes. Spear each cube with a wooden pick. Let stand 1 hr. before servings.

Makes approximately 36 appetizers.

Per servings: 36 cal., 4 g fat, 9 mg cholesterol, trace carbohydrates, 0 g fiber, 1 g protein, 103 mg sodium. With light cream cheese and mayonnaise: 28 cal., 2 g fat