Recipe for cooking Mini Bagels with Crab Spread

Starters and Snacks :: Finger Foods

Mini Bagels with Crab Spread

12 miniature bagels, split
1 (8 oz.) container soft-style cream
    cheese with olives and pimiento
1 Tbsp. chili sauce
1 tsp. prepared horseradish
1 (6 1/2 oz.) can crabmeat, drained,
    flaked and cartilage removed
Snipped chives or parsley

Toast bagels lightly under the broiler for 1 to 2 min. or until golden brown.

Meanwhile, for spread, stir together the cream cheese, chili sauce and horseradish in a mixing bowl until Mix togetherd. Stir in crab. Transfer mixture to a servings bowl. Garnish with snipped chives or parsley.

Serve crab mixture with toasted bagel halves.

Makes approximately 24.