Recipe for cooking marinated mushrooms

Starters and Snacks :: Finger Foods

Marinated Mushrooms

1 lb. fresh mushrooms
6 Tbsp. extra virgin olive oil
3/4 C. dry white wine
1 1/2 tsp. salt
1/8 tsp. cayenne pepper
1/4 tsp. dried oregano
1/4 C. fresh parsley, chopped
2 Tbsp. chopped onion
3 Tbsp. lemon juice

Place mushrooms in a glass or earthenware bowl.

Mix together remaining ingredients in a saucepan and simmer for 15 min.

Remove from heat and pour over mushrooms. Cover and refrigerate for several hr. or overnight.