Recipe for cooking luncheon meat pinwheels

Starters and Snacks :: Finger Foods

Luncheon Meat Pinwheels

1 (8 oz.) pkg. Oscar Mayer Luncheon Meat
3 oz. softened cream cheese

Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thoroughly.

Cut into slice 1/4 in. thick and serve on rye bread or crackers.

Makes approximately 16 appetizers.